Remove the clams and the bacon from the oven. The bacon should be perfectly cooked at this time, too. Bake the clams in the upper rack for 5 minutes, until the butter is bubbling a bit. Top each clam half with the grated Parmesan cheese. (You can prepare these the morning of the party and then cover and refrigerate until serving time. Spoon a little of the butter mixture into each clam half. Add 1 – 2 teaspoons clam mixture into each clam shell. Stir in chopped bacon and clams until combined. Add to bread crumb-cracker mixture and stir to incorporate. Saute 2 tablespoons reserved bacon fat, butter, green peppers and onions in a medium skilet over medium-high heat until tender, about 3 – 5 minutes. ![]() Bake at 500☏ until the clams are cooked, and the topping is deep golden brown, about 7-10 minutes. ![]() Sprinkle the rest of the Parmesan evenly over the stuffing. Divide the stuffing equally among the clams, mounding it up slightly. Pour 1 cup of mixutre into a medium bowl. Shuck the clams, reserving the bottom shells. Pulverize white bread and Ritz crackers in a food processor into crumbs. Remove from pan and reserve 2 tablespoons bacon fat. ![]() This recipe was the big hit of the night for my MAD MEN Party! So classically 1960s!Ģ tablespoons bacon fat (reserved from cooking bacon)Ĭook bacon until slightly crisp.
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